Spanish Bread Pudding (Torrijas) – Easy Spanish Dessert Recipe

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Learn how to make a Spanish bread pudding or “torrijas”, a traditional Easter fare in Spain that consist of slices of stale bread soaked in milk and beaten egg, fried in vegetable oil and sprinkled with sugar and cinnamon powder (or honey if desired). This dessert is absolutely delicious!


– 1 litre (34 oz) of milk
– 10 stale bread slices
– 1 stick of cinnamon
– 1 lemon rind
– 100 g (3.5 oz) of granulated sugar
– 2 eggs, beaten
– Sunflower oil, for frying
– Sugar and cinnamon powder, to sprinkle

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!


Dianaxx says:

Thanks for the recipe !! My mom loves these so much . 

barbara sealey says:

Rather like our “eggy bread” I used to make … will try this as I love
cinnamon .:)

Very Easy Recipes says:

Spanish Bread Pudding (Torrijas)

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